Catering Manager – Museum of East Anglian Life

The post-holder will run the museum’s catering offers, which include the main café and any temporary or peripatetic catering during special events. Duties will cover all aspects of operations including managing staff, relationships with suppliers, systems and standards. This post is central as we become the Food Museum and we are looking for an exceptional person who shares our values and ethos and understands the role that the café needs to play.

Click here for the full job description and to download an application form>>

To apply

Return completed forms to [email protected]

The closing date for receipt of applications is 9am 28 February.

Interviews will take place on 4 March.