Demonstrator – Museum of East Anglian Life

You will demonstrate simple cookery, supervise tastings, operate the watermill and use the bread oven to engage our visitors with food. You will rotate between our main exhibition space, bread oven and watermill areas to deliver drop-in sessions and demos. Basic training, including food hygiene certification, will be given.

We are looking for a friendly, outgoing and can-do team member, who can think on their feet. You will meet a lot of our visitors and we want you to make their visit memorable, so commitment to the museum’s mission and interest in what we do is really important. You don’t need to be a chef, but competence in the kitchen and enthusiasm about cooking and food is essential.

Click here to see the full job description and download the application form>>

Salary Range: £10 an hour
Term: Seasonal (1 April– 31 October), part-time – more than one role on offer

To apply

Return completed forms to [email protected]

The closing date for receipt of applications is 9am 28 February.

Interviews will take place on 4 March.